Recipe by Camille Panaro I have always liked quinoa (pronounced KEEN-wah) well before it made its debut into every grocery store chain in North America. It’s slightly nutty flavor, combined with a soft, fluffy texture adds to the appeal of this versatile seed. It is also free from gluten which allows me to cater to different dietary preferences when entertaining friends and family. Originally from South America, Quinoa crops are now found in many places worldwide. Often referred to as a grain, this super-food has a balanced amino acid profile, plenty of fiber, and vitamins and minerals.